Raw Vegan Matcha Ice Cream Sandwiches
Author: 
Recipe type: Dessert, No Bake, Frozen
Serves: 4 to 6
 
Ingredients
  • “Cake”
  • ½ cup almond flour
  • ¼ cup unsweetened shredded coconut
  • ¼ cup matcha powder
  • 14 Medjool dates, pitted
  • NanaCream
  • 2 frozen bananas
  • ¼ cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • A pinch of pink salt
Instructions
  1. Line two 8" loaf pans with plastic wrap, set aside.
  2. In a food processor fitted with an S-blade, pulse the almond flour, shredded coconut, and matcha powder together to combine.
  3. Add the pitted dates and process until finely chopped and distributed throughout the "cake" mixture. Test the mixture by pressing a small amount between two fingers; if the mixture sticks and holds together, it's ready! If it crumbles and falls apart, add water 1 tbsp at a time until moist enough to hold together.
  4. Firmly press half of the mixture into the bottom of each pan. Store in the freezer while NanaCream is being made.
  5. Without cleaning out the food processor, add all the NanaCream ingredients and process until smooth. Scrape down the bowl of the food processor with a spatula as necessary.
  6. Spread the NanaCream evenly over one of the matcha "cake" layers. Top with the other "cake" layer and return to the freezer until completely frozen.
  7. Once frozen, cut into desired squares or bars. Serve frozen.
Recipe by Radiant Rachels at https://radiantrachels.com/raw-vegan-matcha-ice-cream-sandwiches/