Purple Cream Cheese Pancakes
Author: 
Recipe type: Breakfast
Cuisine: Gluten-free, Kid-friendly
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
These gluten-free fluffy pancakes require only a blender and a few other simple ingredients to make. Although this recipe contains cream cheese which isn't a health food, it is still a rather healthy recipe as it contains no added oils... and sometimes we just need some cheese to make us smile!
Ingredients
  • PANCAKES
  • 1 c. oats
  • ⅓ c. purple yam, steamed
  • 2 tsp. baking powder
  • 2 eggs
  • 4 tbsp. cream cheese, or non-dairy cream cheese (ex. daiya)
  • 4 tbsp. almond milk
  • TOPPING
  • 3 tbsp. almond butter
  • 4-5 tbsp. almond milk
  • 1 tbsp. maple syrup
  • toasted almonds, for garnish
Instructions
  1. In a blender, blend all the pancake ingredients together until well blended.
  2. Preheat a non-stick skillet over medium-high heat.
  3. Grease the skillet with a little bit of coconut oil.
  4. Pour ¼ cup of the batter once the pan is heated and ready to go.
  5. Cook the pancakes one at a time, flipping them over once the surface is bubbly and the sides are matte in colour.
  6. For the topping, stir all the ingredients together in a small bowl. Pour generously over pancakes and serve!
Recipe by Radiant Rachels at https://radiantrachels.com/purple-cream-cheese-pancakes/