These gluten-free fluffy pancakes require only a blender and a few other simple ingredients to make. Although this recipe contains cream cheese which isn't a health food, it is still a rather healthy recipe as it contains no added oils... and sometimes we just need some cheese to make us smile!
Ingredients
PANCAKES
1 c. oats
⅓ c. purple yam, steamed
2 tsp. baking powder
2 eggs
4 tbsp. cream cheese, or non-dairy cream cheese (ex. daiya)
4 tbsp. almond milk
TOPPING
3 tbsp. almond butter
4-5 tbsp. almond milk
1 tbsp. maple syrup
toasted almonds, for garnish
Instructions
In a blender, blend all the pancake ingredients together until well blended.
Preheat a non-stick skillet over medium-high heat.
Grease the skillet with a little bit of coconut oil.
Pour ¼ cup of the batter once the pan is heated and ready to go.
Cook the pancakes one at a time, flipping them over once the surface is bubbly and the sides are matte in colour.
For the topping, stir all the ingredients together in a small bowl. Pour generously over pancakes and serve!
Recipe by Radiant Rachels at https://radiantrachels.com/purple-cream-cheese-pancakes/