Coconut Flour Pancakes
Author: 
Recipe type: Breakfast, Pancake, Paleo, Gluten Free
Serves: 4 to 5 silver dollar pancakes
 
Ingredients
  • 1 egg
  • ¼ cup milk of choice
  • ¼ tsp vanilla
  • ¼ tsp liquid sweetener of choice*, optional
  • 2 to 3 tbsp coconut flour
  • ¼ tsp baking soda
  • A tiny pinch of pink salt
Instructions
  1. In a small bowl or tall measuring glass, beat eggs with an electric whisk until pale yellow and triple in volume.
  2. Add milk, vanilla, and sweetener to eggs and whisk until combined.
  3. Add 2 tbsp coconut flour, the baking soda, and salt over the egg mixture and mix well until thoroughly combined. The batter should have a "stiff peaks" consistency. If not thick enough, add extra coconut flour 1 tsp at a time (maximum 1 tbsp more).
  4. Heat a non-stick frying pan or skillet over high heat. Spoon about 3 tbsp of batter per pancake and spread into a circular shape. It will be very thick so it is necessary to manually spread out the batter. Lower to medium heat.
  5. Cook for about 2 minutes, or until bubbles remain on surface and the bottom is golden brown. Carefully flip pancake over with a spatula (they will be soft!).
  6. Cook other side until golden brown and centre of pancake does not jiggle when lightly tapped with a spatula. Serve warm.
Notes
*or 4 to 5 drops of liquid stevia
Recipe by Radiant Rachels at https://radiantrachels.com/coconut-flour-pancakes/