Gluten Free Cheddar Chive Scones
Author: 
Recipe type: Scones, Savoury, Gluten Free
Serves: 9 small scones
 
Ingredients
  • 1½ cups oat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅛ tsp freshly cracked black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 tsp coconut sugar
  • ¼ cup frozen coconut oil
  • ½ cup shredded cheddar cheese (any type)
  • ⅓ cup finely chopped chives
  • 1 tsp mustard
  • ¼ cup unsweetened almond milk + more as needed
  • 1 tsp olive oil + 1 tbsp shredded cheddar cheese
Instructions
  1. Preheat oven to 375⁰F. Line a cookie sheet with parchment paper or a silicone baking mat.
  2. Pulse dry ingredients with coconut oil in food processor until a breadcrumb texture.
  3. Add cheese and chives and pulse briefly to combine.
  4. Pour in mustard and almond milk and pulse until a dough forms. If dough is still crumbly, add almond milk a dribble at a time and pulse in between additions until dough starts to stick together.
  5. Turn dough out onto a clean surface, such as a cutting board, and pat into a 1-inch thick disk with hands. Cut into desired shapes with a cookie cutter or a sharp knife and transfer onto prepared cookie sheet.
  6. Lightly brush the tops of each scone with olive oil and sprinkle on a bit more shredded cheese.
  7. Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Recipe by Radiant Rachels at https://radiantrachels.com/gluten-free-cheddar-chive-scones/