Preheat oven to 375 F. Line baking sheet with parchment paper and set aside.
In a medium bowl, combine all the wet ingredients together. Add in the dry mixture to the wet and combine. Fold in the grated apple and do not overmix.
Drop the cookies by the spoonful, one by one, onto the cookie sheet. Bake for 10-12 minutes until cookies are golden brown. Leave them on the pan to cook for 15 minutes before removing onto the cooling rack. Cookies should be soft, like bear paws!
Recipe by Radiant Rachels at https://radiantrachels.com/apple-peanut-butter-bear-paw-cookies/