In a food processor, blend the oats, cereal, salt, and cinnamon into pea-sized bits.
Add the dates and peanut butter and blend until evenly incorporated.
Add water a little bit at a time until the dough becomes sticky enough to hold its shape after you press it between two fingers.
Add the chocolate chips and blend until incorporated.
Take about 2 tbsp of dough and roll it into a ball. Repeat with remaining dough. These can keep at room temperature for about 3 days. Store in the refrigerator if you plan on saving them for a longer period of time.
Recipe by Radiant Rachels at https://radiantrachels.com/best-vegan-peanut-butter-snack-balls/