Vegan & Gluten Free Gingerbread Muffins
Author: 
Recipe type: Breakfast, Snack, Quick Bread, Vegan, Gluten Free
Serves: 10
 
Ingredients
  • 1 cup unsweetened applesauce
  • ¼ cup coconut oil, melted
  • ⅓ cup maple syrup
  • 3 tbsp molasses
  • ⅓ cup unsweetened almond milk
  • ½ tsp pure vanilla extract
  • 1⅔ cup oat flour
  • ⅓ cup quinoa flour
  • ¼ tsp freshly grated nutmeg
  • 2 tsp ground cinnamon
  • 1½ tsp ground ginger
  • ¼ tsp allspice
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • Raw (turbinado) sugar, optional
Instructions
  1. Preheat oven to 400⁰F and grease a muffin pan with cooking spray.
  2. In a large mixing bowl, whisk together all the wet ingredients for the muffin batter.
  3. Then add in all the dry ingredients (except raw sugar) and mix until combined. You may need to switch to a spatula.
  4. Divide muffin batter evenly between 10 cups and top each with a sprinkle of raw sugar, if desired.
  5. Bake in the centre of the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Cool for 10 to 15 minutes before removing muffins from the pan onto a cooling rack.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-gluten-free-gingerbread-muffins/