About 2 cups of chopped vegetables (zucchini, bell pepper, mushrooms etc.)
454g medium firm tofu, drained and pressed to remove water
½ tsp ground turmeric
Salt and pepper, to taste
Instructions
In a large skillet or cast iron pan, heat oil over medium-high heat. Saute onion and garlic until caramelized.
Add chopped vegetables and saute until heated through.
Using your hands, crumble the tofu into the pan. Season with turmeric, salt, and pepper and stir until evenly coated. Continue cooking until tofu begins to brown. Serve while hot.
Recipe by Radiant Rachels at https://radiantrachels.com/everyday-vegan-scrambled-tofu/