Vegan Sausage & Kale Noodle Soup
Author: 
Recipe type: Vegan, Lunch, Dinner
Serves: 3-4
 
Ingredients
  • 1 tbsp. olive oil
  • 2 small onions, chopped
  • 3 medium carrots, chopped
  • 1 red pepper, sliced and halfed
  • 1 tbsp. herb de provence (or your favourite herb mix)
  • 3 field roast vegan sausages, cut into coin-sized pieces
  • 5 c. vegetable broth
  • 1 can diced tomatoes
  • ½ c. small pasta or your favourite "noodle"
  • 1 bunch kale
  • Salt and pepper, to taste
  • ¼ c. parsley, to garnish (optional)
Instructions
  1. In a large pot, add in olive oil over medium-high heat.
  2. Add in onions, carrots, red pepper, sausages, and herbs in the pot and sauté just until onions are brown and slightly caramelized.
  3. Add in the veggie broth and diced tomatoes, and pasta and bring the soup to a boil to cook the pasta before turning down the heat and bringing it down to a simmer. Halfway hrough cooking the pasta, throw in the kale. Remember to slightly undercook the pasta because the residual heat will continually soften the pasta as the soup cools.
  4. Season to taste. Garnish with parsley.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-sausage-kale-noodle-soup/