Add in the veggie broth and diced tomatoes, and pasta and bring the soup to a boil to cook the pasta before turning down the heat and bringing it down to a simmer. Halfway hrough cooking the pasta, throw in the kale. Remember to slightly undercook the pasta because the residual heat will continually soften the pasta as the soup cools.
Season to taste. Garnish with parsley.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-sausage-kale-noodle-soup/