Fluffiest Vegan Pancakes
Author: 
Recipe type: Breakfast, Vegan
Serves: 10 medium pancakes (Serves 2)
 
Ingredients
  • 1 cup almond milk, or your favourite non-dairy milk
  • 2 tsp apple cider vinegar or lemon juice
  • ½ cup oat flour
  • ¼ cup quinoa flour
  • ¼ cup all purpose flour
  • 1 tbsp + 1 tsp baking powder
  • 2 tsp powdered stevia (or 2 tbsp sugar of choice)
Instructions
  1. In a medium mixing bowl, make the "buttermilk" by combining the almond milk with the vinegar. Let it sit and sour for about 5 minutes.
  2. Add the flours, baking powder, and stevia to the "buttermilk" and mix until no pockets of dry ingredients remain,
  3. Heat a skillet over medium heat. Grease with a bit of oil. Scoop about ¼ cup per pancake and cook until edges look dry, then flip and cook until centre is done.
Recipe by Radiant Rachels at https://radiantrachels.com/fluffiest-vegan-pancakes/