In a high-speed blender or food processor, add in the base layer ingredients and pulse until mixture is sticky and resembles a dough.
Press the bottom layer into the loaf pan.
For the top layer, add in all the ingredients into a high-speed blender or food processor and pulse until mixure resembles a sticky dough. This layer should be more sticky than the base.
Spread the layer on top of the base layer.
Sprinkle hemp seeds and/or coconut on top for garnish.
Store in the fridge or freezer to set**
Notes
*I use a sprouted vegan protein with a mix of brown rice, quinoa, millet, amaranth, and pumpkin seeds! **If you store it in the freezer, allow to thaw for 15 minutes before enjoying!
Recipe by Radiant Rachels at https://radiantrachels.com/lemon-protein-bars/