Vegan Blueberry Muffin Smoothie
Author: Rachel Leung
Recipe type: Breakfast, Drinks, Vegan, Gluten Free
Serves: 2 servings
- 1 to 1¼ cup unsweetened non-dairy milk (we like almond)
- ½ cup fresh or frozen blueberries
- 1 banana, fresh or frozen
- ¼ cup oats
- A dash of cinnamon
- Blend all ingredients in a blender until smooth. If using frozen ingredients, add ¼ cup more milk to assist blending.
- Serve cold and enjoy!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-blueberry-muffin-smoothie/
3.5.3228