Vegan Spiced Pear Cake
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Ingredients
  • 2 c. peeled, cored and chopped pears
  • ½ c. sugar
  • 1 tbsp. dark rum (optional)
  • 1½ c. all-purpose flour
  • 1 tsp. salt
  • 1½ tsp. baking soda
  • ½ tsp. ginger
  • 1 tsp. cinnamon
  • ½ tsp. cloves
  • 2 chia eggs (2 tbsp chia, 6 tbsp water)
  • ⅓ c. grapeseed oil
Instructions
  1. Combine the pears, sugar, and rum (optional) and let stand for one hour.
  2. Preheat oven to 325 degrees F. Spray a square baking pan with non-stick cooking spray.
  3. Combine chia eggs and combine them with the oil and pear mixture.
  4. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-spice-pear-cake/