Vegan Spiced Pear Cake
- 2 c. peeled, cored and chopped pears
- ½ c. sugar
- 1 tbsp. dark rum (optional)
- 1½ c. all-purpose flour
- 1 tsp. salt
- 1½ tsp. baking soda
- ½ tsp. ginger
- 1 tsp. cinnamon
- ½ tsp. cloves
- 2 chia eggs (2 tbsp chia, 6 tbsp water)
- ⅓ c. grapeseed oil
- Combine the pears, sugar, and rum (optional) and let stand for one hour.
- Preheat oven to 325 degrees F. Spray a square baking pan with non-stick cooking spray.
- Combine chia eggs and combine them with the oil and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-spice-pear-cake/
3.5.3228