Vegan Salted Caramel Chocolate Tarts with Bailey's
Author: 
Recipe type: Dessert, Vegan
Serves: 1 dozen tarts
 
Ingredients
  • CARAMEL
  • ¾ cup pitted dates
  • 3 tbsp almond butter
  • 3 tbsp Bailey's Almande
  • ¾ tsp sea salt
  • Almond milk, as needed
  • GANACHE
  • ¾ cup full fat coconut milk
  • 6 oz. chopped vegan chocolate (or 1 cup chocolate chips)
  • 6 tbsp Bailey's Almande
  • ASSEMBLY
  • 12 vegan tart shells, baked according to package directions
Instructions
  1. CARAMEL: In a food processor, blend all caramel ingredients until smooth, adding almond milk as needed to assist blending.
  2. GANACHE: In a small saucepan, heat all ganache ingredients until chocolate is fully melted and mixture is smooth.
  3. ASSEMBLY: Spoon about 1 tbsp of caramel into each pre-baked tart shell and pour chocolate ganache over the caramel until it reaches the rim. Chill tarts in the refrigerator for a few hours until ganache has set. Serve chilled from the fridge.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-salted-caramel-chocolate-tarts-baileys/