Vegan Salted Caramel Chocolate Tarts with Bailey's
Author: Rachel Leung
Recipe type: Dessert, Vegan
Serves: 1 dozen tarts
Ingredients
CARAMEL
¾ cup pitted dates
3 tbsp almond butter
3 tbsp Bailey's Almande
¾ tsp sea salt
Almond milk, as needed
GANACHE
¾ cup full fat coconut milk
6 oz. chopped vegan chocolate (or 1 cup chocolate chips)
6 tbsp Bailey's Almande
ASSEMBLY
12 vegan tart shells, baked according to package directions
Instructions
CARAMEL: In a food processor, blend all caramel ingredients until smooth, adding almond milk as needed to assist blending.
GANACHE: In a small saucepan, heat all ganache ingredients until chocolate is fully melted and mixture is smooth.
ASSEMBLY: Spoon about 1 tbsp of caramel into each pre-baked tart shell and pour chocolate ganache over the caramel until it reaches the rim. Chill tarts in the refrigerator for a few hours until ganache has set. Serve chilled from the fridge.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-salted-caramel-chocolate-tarts-baileys/