Vegan "Tuna" Sushi Rolls
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Ingredients
  • VEGAN TUNA
  • 1 c. walnuts, toasted
  • 1 shallot, roughly chopped
  • 1 celery, roughly chopped
  • 1 red bell pepper, roughly chopped
  • salt & pepper, to taste
  • TO ASSEMBLE
  • Cucumber, avocado, carrots, julienned
  • Short-grain rice
  • Rice Vinegar
  • Nori seaweed wraps
Instructions
  1. In a food processor or high speed blender, add in all the vegan tuna ingredients and blend until mixture resembles a paste. Do not overmix or the texture would not be like tuna.
  2. To assemble, lay a nori wrap flat on a sushi mat (you can just use a plate as well), spread some rice evenly on the wrap, and add in the tuna and your desired veggies before rolling it up into a sushi roll. Cut into pieces and serve!
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-tuna-sushi-rolls/